It’s Thanksgiving, and you’re likely making your way to the Pike Place Market to buy fresh ingredients for your family feast. If you’re not from Seattle, perhaps this is your first trip to the Market and you’re looking forward to shopping with us. Or maybe you’ve been coming here every year since you were young and have great memories of your time with us and want to share them with others. Either way, we at the Market want to make sure that this Thanksgiving experience lives up to the memories of years past.
1. BUTCHER'S ORIGINAL BEEF STICKS - 20 CT, $34
The meat-on-a-stick is the original and classic in Seattle, butchers use their housemade spices to give their sticks a superb flavor. The stick is brined, then smoked over hickory wood. At last, it’s time to try them… at home or out of the Market!
2. ALL THINGS SMOKED, $12
The hot sauce is a mix of chipotle peppers, tomato and spices. It’s spicy and smoky, but with a sweetness that blends perfectly with the flavor of smoked foods.
3. SWEET HEAT BEEF STICKS - 20 CT, $34
Something you’ll love: The flavor of the spicy rub blends with the smoke and gives the beef a delicious sweet and smoky flavor. The Butcher’s recipe takes the seasoning to the next level. Get ready for a taste of heat and flavor.
4. SWEET HEAT BEEF STICKS - 10 CT, $18
Something you’ll love: The flavor of the spicy rub blends with the smoke and gives the beef a delicious sweet and smoky flavor. The beef sticks are also very tender and are made from beef with no fillers or preservatives.
5. GEORGIA BLUE SALAMI, $11
The first step in making Georgia Blue Salami is curing the pork loin in a bath of brine and spices. The meat is then trimmed, hung, and aged for more than a month.